Founders Adam Mariani and Executive Chef Ricardo Lo Schiavo felt it was time to disrupt the ready to eat meal market With Ricardo’s innovative cooking skills, and Adam’s business sense, the duo set off to create Brera GO. Mindful of their goal to create meals that are as accessible as possible, Brera makes sure to offer comforting Italian-style dishes at fair prices, drawing inspiration from typical recipes they learned from their childhood.

Ricardo, who learned to cook from his Nonna and mother, has a natural farm-to-table philosophy that shows up in their carefully selected menu. If their dishes have already won you over, it’s probably due to their local and responsible ingredients.